Lambic is the only historical beer based on spontaneous fermentation that exists to this day? Think again. Before the commercialization […]
My First Steps Blending at Home
After meeting some lambic brewers and gueuze blenders, like Toon from Vandenbroek, John from ‘t Pomphuizeke, and many others I […]
Brasserie de la Senne (Belgium)
The best cure for a hangover is? Right, another beer to smoothen the sharp edges. So, on a Sunday afternoon, […]
Backlog Beer Review April, May, June, and July
With all visits to breweries, interviews, and regular life and work still going on, a significant backlog of small posts […]