Cider and lambic are both fantastic drinks, but did you know that once combined, the whole is even greater than […]
Day(s) of the Oude Geuze
Last weekend the Lambikstoempers organized the Days of the Oude Geuze in Halle. This event, part of the Month of […]
Exclusive Lambics at De Lambikstoempers Beer Weekend
Just before leaving on my vacation to the Basque Country and Spain (more about the wild beer scene there in […]
BXL Beerfest 2023
The last weekend of September BXL Beerfest stood on the agenda. It was the 5th edition of this beer festival, […]
Fermenting Fruit Lambics at Home Part 2
As I had two 5-liter bag-in-boxes of lambic from Timmermans left from another project (more about that later), I decided […]
Lambic Beers Around the World, an Introduction
When you think of lambic beers you probably think about Belgium and the sour beers like gueuze, kriek, or other […]
Lambic Hike through the Senne Valley
On a beautiful sunny Saturday in Brussels, I set out for a hike through the Senne Valley. Walking 17 kilometers […]
My First Steps Blending at Home
After meeting some lambic brewers and gueuze blenders, like Toon from Vandenbroek, John from ‘t Pomphuizeke, and many others I […]
Backlog Beer Review April, May, June, and July
With all visits to breweries, interviews, and regular life and work still going on, a significant backlog of small posts […]
Terroir Blending (Bulgaria)
At Carnivale Brettanomyces I met Petar from Terroir Blending, a small family home blendery and cidery from Bulgaria. Together with […]